Easy Churros Recipe – Quick & Delicious Homemade Churros in 20 Minutes

Introduction

Do you crave warm, crispy churros coated in cinnamon sugar but think making them at home is too difficult? Think again! This easy churros recipe is simple, quick, and guarantees delicious results in just 20 minutes. Whether you’re looking for a fun treat for a family gathering or a late-night indulgence, this guide will show you how to create perfect churros effortlessly. Looking for more quick recipes? Check out our home page for inspiration!

Ingredients

Ingredient	Quantity
Water	1 cup
Unsalted butter	1/2 cup (1 stick)
Salt	1/4 tsp
Eggs	2
All-purpose flour	1 cup
Vanilla extract	1 tsp
Cinnamon	1/2 tsp
Sugar	1/2 cup
Vegetable oil	For frying

Step-by-Step Easy Churros Recipe Guide

Step 1: Prepare the Dough

• Heat a saucepan over medium heat and combine water, butter, and salt.
• Bring the mixture to a boil while stirring to melt the butter.
• Add flour all at once, stirring continuously until it forms a smooth dough that pulls away from the sides of the pan.
• Take off the heat and give it some time to cool.

Step 2: Add Eggs and Flavor

• Beat the eggs one at a time into the dough, mixing well after each addition.
• To improve the flavour, stir in the vanilla extract.
• Transfer the dough into a piping bag fitted with a large star tip for that classic churro shape.

Step 3: Fry the Churros

• Heat vegetable oil in a deep pan to 375°F (190°C).
• Pipe 4-5 inch strips of dough directly into the oil, cutting them with scissors.
• Fry in small batches, turning occasionally until golden brown (about 2-3 minutes per side).
• Use a slotted spoon to take out and let it drain on paper towels.
• When making this Easy Churros Recipe, be sure to keep the oil at the right temperature for crispy results

Step 4: Coat with Cinnamon Sugar

• Combine sugar and cinnamon in a bowl.
• Roll warm churros in the mixture until fully coated.
• Serve right away with your preferred dipping sauce.

Pro Tips for Perfect Churros

• Keep the oil hot: Maintain 375°F (190°C) to get crispy churros.
• Use a star piping tip: It helps create ridges that hold the cinnamon sugar better.
• Avoid overfilling the pan: Cook in small portions for uniform cooking.
• For extra crispiness: Let churros rest for a minute before rolling in sugar.

Delicious Variations

Chocolate-Dipped Churros

• Melt 1/2 cup of chocolate chips with 1 tbsp of heavy cream.
• Dip your churros in the rich chocolate sauce for an extra indulgence.

Learn more about the best chocolate dipping sauces

Filled Churros

• Use a pastry injector to fill your churros with dulce de leche, Nutella, or caramel.

Try this homemade dulce de leche recipe

Baked Churros

• Pipe the dough onto a baking sheet, brush with melted butter, and bake at 400°F (200°C) for 18-20 minutes.

FAQ

How do I make churros without a piping bag?

If you don’t have a piping bag, use a ziplock bag and cut a small hole in the corner.

Check out this guide on makeshift piping bags

Can I make churros ahead of time?

Yes! Store them in an airtight container and reheat in an oven at 350°F (175°C) for 5-7 minutes. Want more quick recipes? Check out these fast meals ready in no time!

What’s the best oil for frying churros?

Vegetable oil, canola oil, or peanut oil work best for frying churros.

Find out the best oils for frying

Why are my churros raw inside?

Your oil may be too hot. Keep it at 375°F (190°C) and fry a little longer for a cooked interior. For more morning treats, check out our quick breakfasts.

Conclusion

You don’t need to visit a carnival or café to enjoy fresh, crispy churros! With this quick and easy recipe, you can whip up a batch in just 20 minutes. Whether you love them plain, dipped in chocolate, or filled with caramel, this homemade version is better than store-bought. Try it today and satisfy your churro cravings! If you love sweet treats, don’t miss more easy sweets like this!

Did you try this recipe? Let us know in the comments below and share your churro creations!